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Archive for October, 2006

Good finds…

Posted by Colleen on October 26th, 2006

I just won an auction for another gongfu kit to tide me over until the husband can start using his shop for projects. I am not particularly enamored of the gaiwan and cups, but it also includes a chapan and a set of tools. Finding the wooden tools and slotted tray as part [...]

The Teastick

Posted by Colleen on October 24th, 2006

First, an admin note: Lots of little changes going on here lately, including updated and streamlined content and a contact form!
I’m looking forward to creating my own tutorial video for the gongfu method, but that will have to wait until after we move and scramble to get the house ready for [...]

The Teacup – High Mountain Oolong (Taiwan)

Posted by Colleen on October 23rd, 2006

When I try to describe the taste of The Teacup’s Taiwanese High Mountain Oolong, I keep wanting to use the words “grassy” and “woody,” but in the tea-taster’s vernacular, those are negative terms. (I’m going to continue having trouble with that, since a friend and I love to describe tastes and smells in terms [...]

It finally came in the mail!

Posted by Colleen on October 21st, 2006

I was just lamenting about the long wait for the gongfu set I ordered from China. I was half sure it was going to come any day, and half sure that I’d never see it, since we’re moving to a new house in one week.
Our neighbor came to the door this afternoon [...]

The Teacup – Provence Vanilla Rooibos

Posted by Colleen on October 19th, 2006

Today’s cup of comfort (and I say that literally, as my week has been quite an ordeal) is an herbal blend that I picked it up at The Teacup when we were in a few weeks ago, and it’s a big hit here at the office. Here’s the description from the web site:
Customer [...]

Iced Earl Grey?

Posted by Colleen on October 11th, 2006

Took a nice little stroll with a friend on my lunch break today, through the University and the Avenue where we stopped at Bulldog News for a beverage. They were out of blackberry tea, so I opted for the Earl Grey on ice. I was surprised at how good it was! I [...]

Revolution – Honeybush Caramel

Posted by Colleen on October 10th, 2006

The weather has been inspiring, tea-wise. We’re coming into fall a little late here in the Pacific Northwest, and I’m finally in the mood for something warm and rich.
Today’s warm, rich tea is Honeybush Caramel from Revolution. It’s a very light blend of rooibos with a caramel note, though nothing tells me what [...]

Japanese teas – translation needed.

Posted by Colleen on October 5th, 2006

A friend returned from a trip to Japan earlier this year, and brought me two packets of very good tea. The problem is that I can’t read Japanese, and I haven’t been able to figure out what they are. Here’s where I make an appeal to you – can anyone help me [...]

The Teacup – Pu-erh (Sweet & Smooth, 2000 Vintage Brick)

Posted by Colleen on October 2nd, 2006

Two small personal notes before I dive into the story for today: The husband and I were dawdling in the tea aisle at the grocery store last week, when he looked at me and told me that it was about time I got my tea at a tea store. I knew he was [...]