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	<title>Comments on: Oolong at the Lemongrass</title>
	<atom:link href="http://www.gongfugirl.com/2007/01/oolong-at-the-lemongrass/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gongfugirl.com/2007/01/oolong-at-the-lemongrass/</link>
	<description>Discovering the way of tea, one cup at a time.</description>
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		<title>By: Colleen</title>
		<link>http://www.gongfugirl.com/2007/01/oolong-at-the-lemongrass/comment-page-1/#comment-139</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Sat, 20 Jan 2007 20:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.gongfugirl.com/?p=98#comment-139</guid>
		<description>Actually, that makes a lot of sense.  The first oolong I had at the Teacup was High Mountain Oolong, and the manager actually travels over there to choose it and bring it back himself.  I think he&#039;s a big fan. :)</description>
		<content:encoded><![CDATA[<p>Actually, that makes a lot of sense.  The first oolong I had at the Teacup was High Mountain Oolong, and the manager actually travels over there to choose it and bring it back himself.  I think he&#8217;s a big fan. <img src='http://www.gongfugirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Phyll</title>
		<link>http://www.gongfugirl.com/2007/01/oolong-at-the-lemongrass/comment-page-1/#comment-136</link>
		<dc:creator>Phyll</dc:creator>
		<pubDate>Sat, 20 Jan 2007 03:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.gongfugirl.com/?p=98#comment-136</guid>
		<description>They all seem to be similar based on what I can see from the small pictures, and they might have originated from the same cultivar and same area (i.e. they are all tie kuan yin of differing grades).  Plus, all three seem to have an equal degree of oxidation and roast.  I could be wrong in that one or two of them are actually Taiwanese high mountain oolongs.  Thanks for the pic!</description>
		<content:encoded><![CDATA[<p>They all seem to be similar based on what I can see from the small pictures, and they might have originated from the same cultivar and same area (i.e. they are all tie kuan yin of differing grades).  Plus, all three seem to have an equal degree of oxidation and roast.  I could be wrong in that one or two of them are actually Taiwanese high mountain oolongs.  Thanks for the pic!</p>
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	<item>
		<title>By: Colleen</title>
		<link>http://www.gongfugirl.com/2007/01/oolong-at-the-lemongrass/comment-page-1/#comment-135</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Sat, 20 Jan 2007 02:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.gongfugirl.com/?p=98#comment-135</guid>
		<description>Yes, here&#039;s a photo, if I can get this link to work right:
&lt;a class=&quot;imagelink&quot; href=&quot;http://www.gongfugirl.com/wp-content/uploads/2007/01/3oolongs.jpg&quot; title=&quot;3Oolongs&quot; rel=&quot;nofollow&quot;&gt;&lt;img id=&quot;image102&quot; src=&quot;http://www.gongfugirl.com/wp-content/uploads/2007/01/3oolongs.thumbnail.jpg&quot; alt=&quot;3Oolongs&quot; /&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Yes, here&#8217;s a photo, if I can get this link to work right:<br />
<a class="imagelink" href="http://www.gongfugirl.com/wp-content/uploads/2007/01/3oolongs.jpg" title="3Oolongs" rel="nofollow"><img id="image102" src="http://www.gongfugirl.com/wp-content/uploads/2007/01/3oolongs.thumbnail.jpg" alt="3Oolongs" /></a></p>
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	<item>
		<title>By: Phyll</title>
		<link>http://www.gongfugirl.com/2007/01/oolong-at-the-lemongrass/comment-page-1/#comment-133</link>
		<dc:creator>Phyll</dc:creator>
		<pubDate>Sat, 20 Jan 2007 02:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.gongfugirl.com/?p=98#comment-133</guid>
		<description>Hi,

How are the 3 oolongs that you mention different in appearance from each other?  Are they all greenish and fisted?

Phyll</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>How are the 3 oolongs that you mention different in appearance from each other?  Are they all greenish and fisted?</p>
<p>Phyll</p>
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