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	<title>Comments on: A Place I Wouldn&#8217;t Expect to Find Oolong</title>
	<atom:link href="http://www.gongfugirl.com/2008/06/a-place-i-wouldnt-expect-to-find-oolong/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gongfugirl.com/2008/06/a-place-i-wouldnt-expect-to-find-oolong/</link>
	<description>Discovering the way of tea, one cup at a time.</description>
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		<title>By: D.</title>
		<link>http://www.gongfugirl.com/2008/06/a-place-i-wouldnt-expect-to-find-oolong/comment-page-1/#comment-2653</link>
		<dc:creator>D.</dc:creator>
		<pubDate>Tue, 24 Feb 2009 09:34:31 +0000</pubDate>
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		<description>Hi!  I&#039;m not sure if you&#039;ll see this reply to a your 8-month old post, which I came across by Googling &quot;oolong hai&quot; in a thus-far unsuccessful attempt to discern the tea-to-shochu ratio of the conconction.  (By coincidence, I too am in Seattle.)

I thought you might be curious to know that Wann, the Japanese izakaya franchise in Belltown, uses a bottled oolong for the cocktail  -- specifically one from large-scale Japanese bottled tea brewer Ito En.  It&#039;s available at Whole Foods under the brand name &quot;Teas Tea&quot; or at Uwajimaya as &quot;Ito En Golden Oolong.&quot;  (And while most tea snobs, including myself, would recoil on principle at the idea of bottled anything -- I&#039;m normally partial to high-quality oolongs from Floating Leaves in Ballard -- Ito En makes a surprisingly distinct and flavorful bottled product.)

Anyway,  Wann uses the same brand of shochu for their mixed drinks as Kaname does; it&#039;s likely that they use the same tea as well.  If you happen to discover the mixing proportions somehow, please post them!!</description>
		<content:encoded><![CDATA[<p>Hi!  I&#8217;m not sure if you&#8217;ll see this reply to a your 8-month old post, which I came across by Googling &#8220;oolong hai&#8221; in a thus-far unsuccessful attempt to discern the tea-to-shochu ratio of the conconction.  (By coincidence, I too am in Seattle.)</p>
<p>I thought you might be curious to know that Wann, the Japanese izakaya franchise in Belltown, uses a bottled oolong for the cocktail  &#8212; specifically one from large-scale Japanese bottled tea brewer Ito En.  It&#8217;s available at Whole Foods under the brand name &#8220;Teas Tea&#8221; or at Uwajimaya as &#8220;Ito En Golden Oolong.&#8221;  (And while most tea snobs, including myself, would recoil on principle at the idea of bottled anything &#8212; I&#8217;m normally partial to high-quality oolongs from Floating Leaves in Ballard &#8212; Ito En makes a surprisingly distinct and flavorful bottled product.)</p>
<p>Anyway,  Wann uses the same brand of shochu for their mixed drinks as Kaname does; it&#8217;s likely that they use the same tea as well.  If you happen to discover the mixing proportions somehow, please post them!!</p>
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		<title>By: Cinnabar</title>
		<link>http://www.gongfugirl.com/2008/06/a-place-i-wouldnt-expect-to-find-oolong/comment-page-1/#comment-751</link>
		<dc:creator>Cinnabar</dc:creator>
		<pubDate>Tue, 17 Jun 2008 15:20:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.gongfugirl.com/?p=312#comment-751</guid>
		<description>It was the perfect thing for a rainy, cold summer day.</description>
		<content:encoded><![CDATA[<p>It was the perfect thing for a rainy, cold summer day.</p>
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		<title>By: Tonnvane</title>
		<link>http://www.gongfugirl.com/2008/06/a-place-i-wouldnt-expect-to-find-oolong/comment-page-1/#comment-750</link>
		<dc:creator>Tonnvane</dc:creator>
		<pubDate>Tue, 17 Jun 2008 08:23:25 +0000</pubDate>
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		<description>Wow, that sounds fantastic! I think I&#039;ll try to make one of those myself ...</description>
		<content:encoded><![CDATA[<p>Wow, that sounds fantastic! I think I&#8217;ll try to make one of those myself &#8230;</p>
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