Comments on: Tea Review: Canton Tea Co: Bai Ling Gong Fu

By: In Review July 31 – Aug 6 | Walker Tea Review

In Review July 31 – Aug 6 | Walker Tea Review — Fri, 07 Aug 2009 13:04:19 +0000

[...] Canton’s Bai Ling Gong Fu. Compare to my review [...]

By: babafisa

babafisa — Mon, 03 Aug 2009 15:30:45 +0000

Thank you very much for that marvelous article

By: Cinnabar

Cinnabar — Tue, 28 Jul 2009 15:39:21 +0000

The “red” refers more to the color of the brewed tea liquor than the dry leaf. Also, the Chinese often use the term “black tea” (hei cha) to refer to pu-erh teas, because they are darker in color. My understanding is that the term “black tea” as it is used in Western countries emerged out of the British tea industry in the 19th century.

By: Canada's Loose Leaf Tea Co.

Canada's Loose Leaf Tea Co. — Tue, 28 Jul 2009 11:19:25 +0000

Why do they call a black tea a red tea?

By: tyler

tyler — Sun, 26 Jul 2009 22:09:02 +0000

reminds me of golden monkey