As I was leaving to fly to Las Vegas for World Tea Expo last week I found myself at Sea-Tac Airport in pursuit of a decent cup of tea. Much to my surprise, at the Dilettante Mocha Café I was able to procure a cup of what I am almost positive was Harney and Sons’ Formosa Oolong (identified only as “Oolong” on the menu board). Read more of a description in my Seattle Tea Examiner post: Tea at Sea-Tac Airport
Possibly Related Posts:
- World Tea Expo 2011
- Part III of the interview with Nigel Melican
- Part II of the interview with Nigel Melican
- Fair-Trade, Organic Farming and Sustainability
- Tea Review: Rishi Tea: Hong Yue
So jealous you got to go to the tea expo! Such a great event I bet
[Reply]
Cinnabar Reply:
June 29th, 2010 at 8:14 am
Indeed it was.
[Reply]
Left by Pat Canella on June 22nd, 2010
It was wonderful to meet with you at the Expo!
[Reply]
Cinnabar Reply:
June 29th, 2010 at 8:11 am
Thank you, and likewise. I was really glad that I made it there this year. It was an excellent experience all around, and it was great to meet so many tea people in person.
[Reply]
Left by Sir William of the Leaf on June 25th, 2010
It was great meeting at the World Tea Expo. I really enjoyed observing the Sencha do ceremony at the Rishi Tea booth with you. I have read and written about the Sencha ceremony.
[Reply]
Cinnabar Reply:
June 29th, 2010 at 8:14 am
Yes, it was good to talk to you for a few minutes beforehand. I had been particularly interested in the opportunity to observe the sencha-do ceremony, so I’m glad that I was able to be there. I’ll be sure to read your article.
[Reply]
Left by Tiffany Williams on June 26th, 2010
Living just a few miles from Vegas I’ve never heard of the tea convention. Thats one that would have been so remarkable to see and apparently isn’ twell publicized? Thank you for including so much excellent information on your site.
[Reply]
Left by RobbiDrake on June 29th, 2010