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Archive for June, 2011

The topic for this month’s Tea Blog Carnival, sponsored by the Association of Tea Bloggers, was “select a specific type of tea and write about how you brew it.” The following is a list of the contributions from member bloggers. Black Dragon Tea Bar: “Blueberry Tisane” Chadao Europe: “How do I brew shu puerh using [...]

How I generally brew shu pu’er

Posted by Cinnabar on June 1st, 2011

My contribution to this month’s ATB-sponsored Tea Blog Carnival is on the topic of my general methods for brewing shu (cooked) pu’er. The steps and the accoutrements: I almost always use Crystal Geyser spring water for shu pu’er (and other teas). It’s affordable and works just as well or better with tea as some of [...]


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