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Archive for January, 2012

恭喜發財 – Happy Year of the Water Dragon!

Posted by Cinnabar on January 23rd, 2012

At the beginning of the Lunar New Year celebrations I wish all of you luck, joy and abundance – particularly with regard to good tea! Possibly Related Posts: Tea Review: Canton Tea Co.: Superior Bai Lin Gongfu Pure Pu’er ATB Blog Carnival: AdagioTeas’ “Roots Campaign.” How I generally brew shu pu’er Da Hong Pao among [...]

China | 1 Comment »

Experiments with purple tea

Posted by Cinnabar on January 3rd, 2012

It’s not often that I get the opportunity to work with a tea with very little historical precedent, a tea in the infancy of its introduction to the worldwide tea community. But the orthodox production purple tea from Royal Tea of Kenya is so new and so unusual that there’s little guidance and no standards, [...]

Kenya | 5 Comments »

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