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Archive for the 'China' Category

Drinking tea outdoors, in the wilds of Portland, Oregon

Posted by Cinnabar on September 1st, 2010

The topic of this month’s Association of Tea Bloggers sponsored Blog Carnival was to describe a memorable outdoor tea drinking experience. I like tea. I also like flora, fauna and the outdoors parts of the world. But I don’t often appreciate or experience them concurrently. So in order to fulfill my agreement to contribute to [...]

Pictures of objects

Posted by Cinnabar on August 23rd, 2010

The Face of Luck Glass, water, wood and electricity Symbiotic Relationship Detail Wood NOTE: The first and fourth photos were taken by Chris, our occasional guest photographer.

Tea Review: Chicago Tea Garden, Golden Bi Luo

Posted by Cinnabar on August 13th, 2010

Chicago Tea Garden is the name of the company opened recently by Tony Gebely, the blogger who writes World of Tea, and his partner Erin Murphy. Through a set of exceptionally wonderful circumstances they have connected and joined forces with David Lee Hoffman, procurer of great Chinese teas, who was profiled in the film All [...]

An interview with Bodhidharma

Posted by Cinnabar on August 2nd, 2010

“After travelling and teaching around the country Bodhidharma settled at Shaolin-ssu (Shorinji), a monastery on Hao-shan Mountain near Loyang, in what is now Honan province. The legend says that Bodhidharma remained seated in meditation before the wall of the Shaolin Monastery for nine years.While Bodhidharma was meditating, according to the legend, he became sleepy, and [...]

Photographs of wet things

Posted by Cinnabar on July 28th, 2010

These are the first of a handful of tea-related photographs that don’t fit with any written articles. Water Steam Wet with Puer An Assemblage of Teaware Tea and Wine Pairing

The UK’s Guild of Fine Food just announced its 2010 Great Taste Awards, and eight of the teas sold by Canton Tea Company were awarded gold star ratings. Bai Lin Gong Fu Black Tea (pictured in the accompanying photograph) received a three star gold – the highest award in its class, and a rating awarded [...]

Chinese Export Silver Podstakannik

Posted by Cinnabar on July 9th, 2010

While I am extremely strict about using only teawares that come from the same culture as the tea I am drinking, I have a soft spot for the misfits, anomalies and enigmas of the world, and also objects that signify an intersection of cultures. The piece of teaware in the accompanying photographs is one of [...]

Using a Chou Zhou tea stove to heat water for tea

Posted by Cinnabar on July 1st, 2010

After I purchased my Chou Zhou stove from Tea Habitat several months ago the biggest obstacle I faced in learning to use it for tea was finding appropriate charcoal. As Imen of Tea Habitat wrote in this article on the Tea Obsession blog, good charcoal has been hard to get in the United States for [...]

China’s Ten Tribute Teas

Posted by Jason Walker on May 11th, 2010

There is good reason why royalty was associated with the finer things in life. Kings and government meant taxes, and if gold couldn’t be had, your locality paid in other forms. If your locality was recognized for horses, you worked to contribute your best horses as a form of tax. The emperors of China were [...]

This is my contribution to the first in a series of tea blog carnivals sponsored by the Association of Tea Bloggers, the theme of which is, “What is your favorite piece of teaware, and why?” While it was a bit of a challenge to choose just one item of tea ware among so many that [...]