A Caffeinated Ceremony of a Different Flavor
Posted by Cinnabar on April 24th, 2009There is a traditional ceremony performed in nearly every home in Ethiopia and Eritrea in which the bright red bean of a tree that grows wild in the mountains (called Bunna in Amharic) is roasted over a coal fire, ground with mortar and pestle and then infused in boiling water to produce a thick, dark, [...]
