For people within striking distance of Seattle, there are still a few more days to to see “Chado: The Way of Tea,” an exhibit of work by Miya Ando at ArtXchange Gallery in Pioneer Square. Sculptor Ando is descended from Japanese sword makers and has embraced her heritage of fine metal-working, along with a large [...]
It is not reasonable to post anything else about Japanese tea without first expressing the depth of sorrow over the devastation and aftermath that the country is experiencing right now. There is a little that can be said about the tragedy but to say that I hope that support can come from all of the [...]
Editor’s Note: The following is a post by Cosmin Dordea, who writes the tea blogs Chadao, Way Of Tea Europe and Chadao Calea Ceaiului. ********************* “A musician can have Kung Fu, or the poet who paints pictures with words and makes emperors weep, this too is Kung Fu.” As mister Jackie Chan said above, kung [...]
Tonight: Kuradashi Sencha, from Den’s Tea. Possibly Related Posts: Indonesian Teas Chado: The Way of Tea, at ArtXchange ATB Blog Carnival: AdagioTeas’ “Roots Campaign.” Tea industry help for Japan Lan Xiang Xian Zhi (Orchid Fairy Twig, 蘭香仙枝), a wonderful green tea sold by Life In Teacup
The incredible diversity of objects used in the preparation and consumption of tea is vast, with objects ranging from the most humble, like a cream-colored Buffalo china mug, to to the exquisite, such as a fabulously detailed ivory-handled silver Meiji era kyusu. For me, amid that vast richness of design and functionality there are a [...]
Near the end of March I had the honor of attending the Urasenke-Foundation hosted Founder’s Day Tea Ceremony at Shoseian (“Arbor of the Murmuring Pines”), inside of the Seattle Japanese Garden. The following month I attended the lecture/demonstration of Chanoyu at Seattle Art Museum, again sponsored by the Urasenke Foundation. Details on these two experiences [...]
Market researchers continue to predict the continued rise of tea consumption in the US. Of course, this will mean that a wider audience will come to experience teas, but there are few predictions about the depth of those experiences. In order to more fully appreciate the hundreds of teas available, here are 10 that will [...]
While I do generally try to avoid anthropomorphizing inert pieces of manmade stuff, I still find it kind of distressing when a nice piece of teaware languishes unused in the back of a cabinet – even if that cabinet is a beautiful antique Japanese tansu, dramatically striped and accented with richly hued persimmon wood. But [...]
I generally scoff at combinations involving tea and alcohol (or food, for that matter), but I sometimes make exceptions when I’m feeling inventive, and as long as no really high quality tea is harmed in the process. The particular cocktail shown in the photos is shochu with jasmine pearls infused into it. The drink does [...]
Shinobi-Cha is quite an unusual method for preparing high-grade Japanese green teas. Instead of using hot water, it uses ice, which has a profound effect on the character extracted from the tea leaves. Technically, the method is quite simple: place dry tea leaves in a pot cover the tea with ice cubes wait The result [...]
