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Category Archives: Kenya

May 30, 2012
by Cinnabar
3 Comments

World Tea Expo, 2012

Later today I board a plane to take me to Las Vegas to attend the World Tea Expo. This will be my third year in a row attending, and I am looking forward to it. For me the Expo is … Continue reading →

Categories: Events, Kenya | Permalink

January 3, 2012
by Cinnabar
7 Comments

Experiments with purple tea

It’s not often that I get the opportunity to work with a tea with very little historical precedent, a tea in the infancy of its introduction to the worldwide tea community. But the orthodox production purple tea from Royal Tea … Continue reading →

Categories: Kenya | Permalink

February 9, 2011
by Cinnabar
Comments Off on Part II of the interview with Nigel Melican

Part II of the interview with Nigel Melican

The second part of my interview with Nigel Melican is now available for you to read on Cha Dao. Excerpted: Cinnabar: I guess there are really two focuses of organic farming. I wasn’t even thinking about how it affects the … Continue reading →

Categories: Black Tea, China, Green Tea, India, Kenya, Oolong Tea, Pu'erh Tea, Sri Lanka, Taiwan | Permalink

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ephemera

  • @GongfuGirl January 14, 2016

    Cinnabar Sometimes a morning just has to start with a blend of sheng and shou puer. Today is one of those mornings, but the tea is not strong enough.

  • @GongfuGirl January 11, 2016

    Cinnabar Sometimes brewed Kenyan purple tea actually looks purple. https://t.co/vM2hwkEc2b

  • @GongfuGirl December 14, 2015

    Cinnabar @teadrunkseattle time to drink more. I'm nowhere near 40 cups yet. Now where did I leave that yak butter? @CrimsonLotusTea @awkwardsoul

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