It took a bit of work, but I have identified this tea as third flush Jakseol. When I bought it several weeks ago I was limited in the amount of information at hand, since I am not able to read Korean, but I could tell that it was good quality Korean green tea, grown and [...]
After quite a bit of online searching for olive pit and other types of charcoal to use in my Chou Zhou tea stove, I finally stumbled upon a source locally for good, affordable charcoal. Pal-Do World is a chain of Korean markets, three of which are in this general area. They carry boxes of SaengGeo [...]
Last weekend the Northwest Tea Festival was a little sparse, but in its inaugural year it was about the size I expected it to be. Festival attendance looked pretty good on Saturday while I was there and most of the booths were getting a fair amount of attention. We paid the $5 donation to the [...]
In addition to their own specific form of the tea ceremony, the Koreans have a centuries-old tradition of drinking tisanes prepared with fruits, spices and leaves. One of these, which I discovered in a Korean grocery store, is sujeonggwa (수정과, 水正果), sometimes spelled “soojunggwa” and other ways. It is made from ginger, cinnamon, sugar, dried [...]
