February 10, 2011
by Cinnabar
1 Comment
The third and final part of my interview with Nigel Melican is now posted on Cha Dao. Excerpted: Cinnabar: The attempts at growing one place’s regionally-specific tea in a different location seem strange to me, because if you’re taking a … Continue reading
February 9, 2011
by Cinnabar
Comments Off on Part II of the interview with Nigel Melican
The second part of my interview with Nigel Melican is now available for you to read on Cha Dao. Excerpted: Cinnabar: I guess there are really two focuses of organic farming. I wasn’t even thinking about how it affects the … Continue reading
April 4, 2009
by Cinnabar
4 Comments
Most producers of Earl Grey use marginal quality broken bits of black tea, relying on the strength of the bergamot to carry the flavor of the tea. I’ve had many a cup of strongly flavored, but not terribly interesting Earl … Continue reading