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Category Archives: Sri Lanka

February 10, 2011
by Cinnabar
1 Comment

Part III of the interview with Nigel Melican

The third and final part of my interview with Nigel Melican is now posted on Cha Dao. Excerpted: Cinnabar: The attempts at growing one place’s regionally-specific tea in a different location seem strange to me, because if you’re taking a … Continue reading →

Categories: Black Tea, China, Green Tea, India, Oolong Tea, Sri Lanka, Taiwan, Uncategorized, White Tea | Permalink

February 9, 2011
by Cinnabar
Comments Off on Part II of the interview with Nigel Melican

Part II of the interview with Nigel Melican

The second part of my interview with Nigel Melican is now available for you to read on Cha Dao. Excerpted: Cinnabar: I guess there are really two focuses of organic farming. I wasn’t even thinking about how it affects the … Continue reading →

Categories: Black Tea, China, Green Tea, India, Kenya, Oolong Tea, Pu'erh Tea, Sri Lanka, Taiwan | Permalink

April 4, 2009
by Cinnabar
4 Comments

Tea Review: Earl Grey Supreme Black Tea

Most producers of Earl Grey use marginal quality broken bits of black tea, relying on the strength of the bergamot to carry the flavor of the tea. I’ve had many a cup of strongly flavored, but not terribly interesting Earl … Continue reading →

Categories: Blends and Flavored Teas, Sri Lanka | Permalink

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  • @GongfuGirl January 14, 2016

    Cinnabar Sometimes a morning just has to start with a blend of sheng and shou puer. Today is one of those mornings, but the tea is not strong enough.

  • @GongfuGirl January 11, 2016

    Cinnabar Sometimes brewed Kenyan purple tea actually looks purple. https://t.co/vM2hwkEc2b

  • @GongfuGirl December 14, 2015

    Cinnabar @teadrunkseattle time to drink more. I'm nowhere near 40 cups yet. Now where did I leave that yak butter? @CrimsonLotusTea @awkwardsoul

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