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Category Archives: Taiwan

February 9, 2011
by Cinnabar
Comments Off on Part II of the interview with Nigel Melican

Part II of the interview with Nigel Melican

The second part of my interview with Nigel Melican is now available for you to read on Cha Dao. Excerpted: Cinnabar: I guess there are really two focuses of organic farming. I wasn’t even thinking about how it affects the … Continue reading →

Categories: Black Tea, China, Green Tea, India, Kenya, Oolong Tea, Pu'erh Tea, Sri Lanka, Taiwan | Permalink

February 7, 2011
by Cinnabar
6 Comments

Fair-Trade, Organic Farming and Sustainability

A couple of weeks prior to the World Tea Expo in Las Vegas last year Corax, of the consistently excellent tea blog Cha Dao, asked me to engage in a bit of information gathering during my time there, which would … Continue reading →

Categories: China, India, Kenya, Taiwan | Permalink

January 2, 2011
by Cinnabar
6 Comments

Tea Review: Rishi Tea: Hong Yue

Hong Yue (红玉, “Red Jade” in Chinese) is unlike any other black tea you’re likely to drink, but it’s one I recommend trying when you can get it. It’s not commonly available outside of Taiwan, due to the small amounts … Continue reading →

Categories: Black Tea, Gongfu Cha, Reviews, Taiwan | Permalink

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      • A dragon from Taiwan
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