February 7, 2011
by Cinnabar
6 Comments
A couple of weeks prior to the World Tea Expo in Las Vegas last year Corax, of the consistently excellent tea blog Cha Dao, asked me to engage in a bit of information gathering during my time there, which would … Continue reading
January 2, 2011
by Cinnabar
6 Comments
Hong Yue (红玉, “Red Jade” in Chinese) is unlike any other black tea you’re likely to drink, but it’s one I recommend trying when you can get it. It’s not commonly available outside of Taiwan, due to the small amounts … Continue reading
June 18, 2010
by Cinnabar
7 Comments
As I was leaving to fly to Las Vegas for World Tea Expo last week I found myself at Sea-Tac Airport in pursuit of a decent cup of tea. Much to my surprise, at the Dilettante Mocha Café I was … Continue reading