February 9, 2011
by Cinnabar
Comments Off on Part II of the interview with Nigel Melican
The second part of my interview with Nigel Melican is now available for you to read on Cha Dao. Excerpted: Cinnabar: I guess there are really two focuses of organic farming. I wasn’t even thinking about how it affects the … Continue reading
February 7, 2011
by Cinnabar
6 Comments
A couple of weeks prior to the World Tea Expo in Las Vegas last year Corax, of the consistently excellent tea blog Cha Dao, asked me to engage in a bit of information gathering during my time there, which would … Continue reading
January 2, 2011
by Cinnabar
6 Comments
Hong Yue (红玉, “Red Jade” in Chinese) is unlike any other black tea you’re likely to drink, but it’s one I recommend trying when you can get it. It’s not commonly available outside of Taiwan, due to the small amounts … Continue reading