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Archive for the 'Black Tea' Category

Original Tao Teahouse

Posted by Cinnabar on May 28th, 2008

The more humble of Tao of Tea’s two Portland teahouses, Original Tao was built in 1997 and is tucked into a small neighborhood in the southeast part of the city. It is small, but well worth a visit. In addition to the extensive tea selection, which includes choices of traditional serving styles, the teahouse has [...]

An introduction to çay

Posted by icprncs on May 2nd, 2008

No one comes into the world drinking tea. (I would hope not, at least.) We all have to be introduced to it. I would hazard a guess that my first experiences with it are rather different from those of other U.S. tea aficionados. When I was 10 years old, my mother–a newly minted consular officer [...]

A British perspective on tea, for a change

Posted by Cinnabar on May 2nd, 2008

This is a bit silly, and that’s the only disclaimer I’m going to provide:

Tea in a Cold Place Full of Lakes

Posted by Cinnabar on May 1st, 2008

I spent the end of last week and the beginning of this week in Minneapolis, Minnesota, a far cry from Seattle on a lot of levels. The people in that part of the United States, at least the ones I was in contact with, are fueled by steak, overcooked previously frozen vegetables and soft-drinks/sodas/cokes (or [...]

Do Try This at Home

Posted by Cinnabar on April 23rd, 2008

I am usually disparaging of teas that are blends of different varietals or tea leaves with non-tea ingredients added to them. They usually seem somehow deceptive and incoherent to me. Naturally there are exceptions, Russian Caravan and Earl Grey being two that I enjoy drinking. However, in complete contrast to that purist tendency, I also [...]

The never ending search for a decent cup of tea

Posted by Tonnvane on April 20th, 2008

Sixteen or so years ago, I got a job at a place in Tempe, Arizona, known as the Coffee Plantation. This was a bit odd given that I didn’t (and don’t) drink coffee, but they decided that I would be an ideal person to be their retail tea specialist, a position which later advanced to [...]

Tea Review: Orange Dulce

Posted by Cinnabar on March 13th, 2008

I wouldn’t normally have any contact with those odd, restricting constructions of convenience called “tea bags,” but Mighty Leaf Tea sent us some bagged teas to sample, so I gave one a chance. Mighty Leaf Tea’s bags are a little different, in good ways. The company calls them “silken pouches” to differentiate them from those [...]

Three Interesting Teas

Posted by Cinnabar on December 31st, 2007

A couple of weeks ago I was given the opportunity to participate in the online Holiday Tea Tasting for T Ching and sampled three lovely teas. Additional reviews and some of the teas themselves can be found on T Ching‘s site. The three teas selected were very different from each other and complimented each other, [...]

Tea Review: Yunnan Gold

Posted by Cinnabar on August 29th, 2007

The pre-infused, dry smell and look of Adagio Tea’s Yunnan Gold black tea did not provide me with even a hint of how wonderful this tea would be. But as the first pot of it brewed I was surprised by the most lovely caramel-like scent wafting from a few feet away. The taste is even [...]

Two Teas from Ethiopia

Posted by Cinnabar on August 6th, 2007

As the country known for the genesis of coffee drinking, enhanced and fostered by a centuries-old ritualized coffee ceremony, Ethiopia is not a country I associate with tea. But the Ethiopians do grow and drink tea and when I was at Tana Market, one of the Ethiopian groceries on Cherry Street in Seattle last week [...]