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Archive for the 'Caffeinated' Category

Numi: Water Sprite Ginger Oolong

Posted by Colleen on May 19th, 2006

I grabbed a sampler package of Numi teas on recommendation, and I’m having fun with them so far. I came in to work with a tummy-ache this morning, so the Water Sprite tea won out, containing just two ingredients: Shui Hsein Oolong Tea and Chinese Ginger. The scent of the tea before brewing was a [...]

Yerba Mate (Mate Latte)

Posted by Colleen on May 1st, 2006

I hereby declare that I am not allowed to touch beverages containing yerba mate. I really got into tea when I found out that caffeine triggers my headaches. It became so much easier for me to control my caffeine intake. But at this point, I’m really sensitive to stimulants, and while I can enjoy an [...]

Stash Orange Spice Black

Posted by Colleen on April 24th, 2006

Another Stash tea, so it’s consistent, and while it’s not the cream of the crop, it’s very enjoyable. It makes the room smell amazingly yummy, so this is a favorite as far as aroma goes. It has a fairly low astringency, even when left in the cup for over 5 minutes. It has a touch [...]

Stash Fusion Red and White

Posted by Colleen on April 17th, 2006

This is a blend of rooibos and white tea. It recommends a 3-5 minute brew, and I left it for at least five minutes. It has a very full nut and vanilla aroma. The astringency is low but present, and the flavor, while not as sweet as the scent, is full bodied. The color of [...]

Market Spice Tea

Posted by Colleen on April 14th, 2006

This tea gets five stars in my book, and it’s a Northwest favorite. It’s an amazing blend of black tea with cinnamon oil, cloves, and orange peel. It comes in (steam-processed) decaf, too – and it’s a good thing, since the regular version is pretty potent stuff! I prefer the loose tea, though it does [...]

Lavender black tea x 2

Posted by Colleen on April 14th, 2006

Revolution makes an Earl Grey Lavender which is more grey and less lavender. It comes in nylon infuser bags, and contains the usual bergamot oil over full-leaf oolong, ceylon, and darjeeling leaves. It has a light body; definitely not dark enough to add milk. Sweetening is unnecessary. I lean toward something stronger, but this is [...]


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