There are a few places around town that sell Ito En’s bottled teas. So occasionally, amid shelves full of horrid syrrupy-sweet, fruity flavored drinks with a bit of tea in them, I can find a product I’m willing to drink. These particular Ito-en teas are unsweetened, either just tea, or just tea with one additional [...]
Teas Etc.’s Plum Blossom Reserve Oolong (Dong Fong Mei Zen), a Bai Hao style oolong from Taiwan, is an exceptional and fabulous tea. It is one of a small number of teas that Teas Etc. has started importing from an award-winning Taiwanese grower.
If you’ve tasted any Bai Hao oolong and are capable of calling to [...]
A while ago I reviewed a Formosa Shanlinxi high mountain oolong from auraTeas. Not terribly long after that I received a sample of Rishi Tea’s Shan Lin Xi Gao Shan Cha Oolong, and I was quite interested in finding out how different the teas would be from each other. They are both from the Shan [...]
The first day of this month, All Saints Day, the first half of the two-day festival El Dia de los Muertos, I saw a much-needed period of un-allocated time laid at my feet, in between all of the running about, executing tasks and organizing, writing and building. I decided that this allowed me sufficient attentiveness [...]
I had gotten quite weary of reading so many flavor and character analogies between wine and tea, and began building up a determination to avoid them myself. It seemed to me that people were often just taking the short cut of borrowing language from the wine industry instead of taking the trouble to develop their [...]
Formosa Shanlinxi High Mountain Oolong is the lemoniest oolong I’ve ever tasted. It has a bright, very clean, slightly acidic taste, but it is also quite smooth and silky. As is the case with most lightly oxidized oolongs, the Shanlinxi Oolong does not start off in the first infusion displaying its full potential, but instead [...]
The first thing I noticed when I opened the package of Canton Tea Co’s Yulan Dancong was that the leaves were exceptionally long, slender, and tinged with gold. They were only slightly curled and twisted, which emphasized their length and shape. I don’t think I’ve ever seen a tea that was so attractive before it [...]
Big Red Robe Oolong Supreme (Wuyi Da Hong Pao Wu Long) is Jing Tea’s offering of one of the most sought-after and famous of the teas grown in the Wu Yi Mountains. It’s like a more highly refined, noble and more costly big brother to lesser Rock Oolong or Wu Yi Oolong teas.
In general I [...]
Mighty Leaf Tea’s Jade Oolong is a good introduction to green (very lightly oxidized) oolongs. If most of your experience with oolongs has been with darker, more oxidized varieties, a Jade Oolong will probably be a very pleasant surprise. It has a pronounced but general floral note and is very spring-like and aromatic. Any oolong [...]
Immediately after opening the package of DAVIDsTEA’s Quangzhou Milk Oolong I knew that this would be a tea I would really like. The smell is extraordinarily aromatic, and reveals immediately the reason for its name. It doesn’t really smell like actual milk as much as it smells milky. The scent is really more like pure, [...]
