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Archive for the 'Types' Category

Tea Review: Rishi Tea: Hong Yue

Posted by Cinnabar on January 2nd, 2011

Hong Yue (红玉, “Red Jade” in Chinese) is unlike any other black tea you’re likely to drink, but it’s one I recommend trying when you can get it. It’s not commonly available outside of Taiwan, due to the small amounts produced each year and the relative lack of awareness among worldwide tea drinkers. That said, [...]

Kuradashi Sencha

Posted by Chris on December 22nd, 2010

Tonight: Kuradashi Sencha, from Den’s Tea. Possibly Related Posts: Chado: The Way of Tea, at ArtXchange ATB Blog Carnival: AdagioTeas’ “Roots Campaign.” Tea industry help for Japan Lan Xiang Xian Zhi (Orchid Fairy Twig, 蘭香仙枝), a wonderful green tea sold by Life In Teacup Tea and Martial Arts

Canton Tea Co. Christmas specials

Posted by Cinnabar on November 24th, 2010

It’s probably not time yet to start running about in a panic wondering what to buy all of the people that you have to buy stuff for this holiday season, but you should plan ahead if you want to take advantage of the Christmas Range on special now at Canton Tea Co., particularly if you [...]

Autumn

Posted by Cinnabar on November 23rd, 2010

I bought this white stoneware set from a gentleman on eBay who had had it sitting around for at least a decade and had never used it. I think he said that it had been given to him as a gift while he was working in Japan and he had identified it as Japanese, but [...]

Who’s been eating holes in my tea leaves?

Posted by Cinnabar on October 29th, 2010

There are times when it’s better to simply dive into something and then do the research after the fact… Several days ago I was looking for some pu’er to drink and wanted to have one I hadn’t tried yet. I remembered the small sample of 1997 wet-stored 8582 pu’er which I’d gotten from Will of [...]

A perfect alignment of form and function.

Posted by Cinnabar on October 8th, 2010

The incredible diversity of objects used in the preparation and consumption of tea is vast, with objects ranging from the most humble, like a cream-colored Buffalo china mug, to to the exquisite, such as a fabulously detailed ivory-handled silver Meiji era kyusu. For me, amid that vast richness of design and functionality there are a [...]

Chasing the dragon?

Posted by Cinnabar on October 6th, 2010

In my opinion, the best response to a day-long compulsion to drink Longjing (龙井, Dragon Well) is to yield to it as soon as possible. Longjing is a tea that I prefer to savor with full attention, so it is not typically a tea that I would drink while I am working. So the earlier [...]

Tea with Tyson

Posted by Cinnabar on September 21st, 2010

Getting to hear Mike Tyson say that “Earl Grey sucks” is just one of many reasons that you should watch this. Possibly Related Posts: Reading “A Tea Reader” Alice in the park Infusions: an exhibit of teaware by local Pacific Northwest artists Soothing and Breathing Happy Lewis Carroll’s Birthday!

Drinking tea outdoors, in the wilds of Portland, Oregon

Posted by Cinnabar on September 1st, 2010

The topic of this month’s Association of Tea Bloggers sponsored Blog Carnival was to describe a memorable outdoor tea drinking experience. I like tea. I also like flora, fauna and the outdoors parts of the world. But I don’t often appreciate or experience them concurrently. So in order to fulfill my agreement to contribute to [...]

Tea Review: Chicago Tea Garden, Golden Bi Luo

Posted by Cinnabar on August 13th, 2010

Chicago Tea Garden is the name of the company opened recently by Tony Gebely, the blogger who writes World of Tea, and his partner Erin Murphy. Through a set of exceptionally wonderful circumstances they have connected and joined forces with David Lee Hoffman, procurer of great Chinese teas, who was profiled in the film All [...]


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