I am taking steps to enjoy tea at the office this summer. Today, that entailed a trip to the cafeteria for a large cup of ice. I brewed up a pot of Stash Moroccan Mint (mint, green tea, hint of lemon) using two bags, let it sit for a while, then added the ice and a tablespoon of agave nectar.
The verdict: I made a fairly dark brew, but it’s not strong enough. It doesn’t have the mint kick that I expect from a good mint tea. But truly, I’d need a sandy beach and a good book before I thought it was perfect.
The experiment will continue, especially since the heat wave is expected to include us this weekend.
Possibly Related Posts:
- Indonesian Teas
- ATB Blog Carnival: AdagioTeas’ “Roots Campaign.”
- Lan Xiang Xian Zhi (Orchid Fairy Twig, 蘭香仙枝), a wonderful green tea sold by Life In Teacup
- Part III of the interview with Nigel Melican
- Part II of the interview with Nigel Melican