If you thought the bubble-gum description of the last tea review was weird, then I’ll warn you that it’s probably only going to get worse from here out. I recently pulled out my gongfu set and sat down with my housemate to try The Teacup‘s Pu’erh Xiao Tou-cha, and we had some very interesting adjectives to describe this one.
Xiao Tou Cha (which translates to “small bowl tea”) is compressed pu’erh tea formed into an acorn-sized blow shape. This Pu’erh tea, aged 4 years, possess a rich earthy flavor, reminiscent of a stroll in a old growth forest.
You may recall the first pu’erh I tried was described in terms of our favorite campsite after a good rain: wood smoke, pine sap, cedar bark, rich earth, and the breeze coming from the river.
I was really geared up for the same kind of experience with Xiao Tou Cha, and I was surprised to be heavily reminded of an earlier memory – my aunt’s horse barn. And my housemate, having grown up in rural Iowa, concurred. This might sound negative, but it’s not – it’s just the way we communicate these olfactory and gustatory sensations.
Each little pressed pod of tea is individually wrapped in tissue paper, and it adds something exotic to the experience to choose one, unwrap it, and deposit it into the pot. I brewed it in increments of 15, 15, 30, 60, and 120 seconds. Since it was just the two of us, we enjoyed several sip-sized cups of each round. It was increasingly reminiscent of the barn – the smell of a horse’s coat, a mulch of hay and alfalfa and mud, ubiquitous barn cats, worked leather, pellet feed, old apples, warm breath from horse nostrils, dust from the rafters, hemp rope.
I almost wish pu’erh flavors weren’t so tied to my memories, because I often wonder if I would enjoy any particular brand more (or less) if there were no emotional overtones. I do know that between this and the earlier one, I’d choose the campsite tea again if I could. (Alas, there is none left.) Xiao Tou Cha had a bit of a bite in the flavor that I didn’t enjoy drinking quite as much.
This one has earned another chance, though, as these kinds of tea are often an acquired taste. I seem to have been utterly spoiled with my first try, so it may take some more practice to truly appreciate what pu’erh has to offer.
Possibly Related Posts:
- Confessions of a Tea Blogger (I was tagged!)
- The Northwest Tea Festival is this weekend at Seattle Center
- Han Tea Ceremony at Seattle Chinese Garden
- Pure Pu’er
- Chado: The Way of Tea, at ArtXchange