January 14, 2014
by Cinnabar
9 Comments
A round of tea blog tag was started last year by Lu Ann (whose name I am tempted to spell “Liu An” since that would make her name a type of tea) of The Cup of Life. Following that original … Continue reading
March 23, 2012
by Cinnabar
4 Comments
Tomorrow, prescription March 24th, from 1:30pm until 2:30pm, the Seattle Chinese Garden will host a Han Style Chinese Tea Ceremony, presented by Mei Collier, owner of Eight Cranes. Ms. Collier is a frequent speaker at the Asian Museum in Pasadena, … Continue reading
June 1, 2011
by Cinnabar
6 Comments
My contribution to this month’s ATB-sponsored Tea Blog Carnival is on the topic of my general methods for brewing shu (cooked) pu’er. The steps and the accoutrements: I almost always use Crystal Geyser spring water for shu pu’er (and other … Continue reading