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Category Archives: Gongfu Cha

January 14, 2014
by Cinnabar
9 Comments

Confessions of a Tea Blogger (I was tagged!)

A round of tea blog tag was started last year by Lu Ann (whose name I am tempted to spell “Liu An” since that would make her name a type of tea) of The Cup of Life. Following that original … Continue reading →

Categories: Gongfu Cha, Inspirations | Permalink

March 23, 2012
by Cinnabar
4 Comments

Han Tea Ceremony at Seattle Chinese Garden

Tomorrow, prescription March 24th, from 1:30pm until 2:30pm, the Seattle Chinese Garden will host a Han Style Chinese Tea Ceremony, presented by Mei Collier, owner of Eight Cranes. Ms. Collier is a frequent speaker at the Asian Museum in Pasadena, … Continue reading →

Categories: China, Events, Gongfu Cha, Local Establishments | Permalink

June 1, 2011
by Cinnabar
6 Comments

How I generally brew shu pu’er

My contribution to this month’s ATB-sponsored Tea Blog Carnival is on the topic of my general methods for brewing shu (cooked) pu’er. The steps and the accoutrements: I almost always use Crystal Geyser spring water for shu pu’er (and other … Continue reading →

Categories: China, Gongfu Cha, Pu'erh Tea | Permalink

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